The idea

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PANATURA® is a patented starter dough in dough-like or granulated form, which revitalizes an almost forgotten technique of the baker’s art with the possibilities and knowledge provided by modern technology.

Developed by the PANADORO Group, a Swiss company headquartered in Zug, we aim to supply intelligent, all natural and environmentally friendly starter doughs for the food industry on a global scale. PANATURA® allows producers to meet ever- increasing market requirements for freshness, naturalness, taste and quality, enabling them to strengthen their competitive advantage. All baked goods made with PANATURA® have better flavor, better crispness, softer crumb, and increased shelf life, but with shorter proofing times and no more bread improvers.

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Our vision

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In order to guarantee best possible quality with all our products PANADORO works with five essential pillars that are incorporated into each development process:

  • Optimize ingredients in order to satisfy human food and fiber needs
  • Enhance environmental quality and the natural resource base upon which the agricultural economy depends
  • Be environmentally sustainable with non-renewable resources and integrate, where appropriate, natural biological cycles and controls
  • Sustain the economic viability of farm operations
  • Enhance the quality of life for farmers and society as a whole