f\u00fcr Vollkorn
<\/span><\/h3>\nF\u00fcr diejenigen, die den neuesten Vollkorn-Trends folgen, ist dieser Vorteig genau das Richtige. F\u00fcr Backwaren aus dunklem Mehl.<\/p>\n
PANATURA\u00ae<\/sup> DARK kann auch f\u00fcr halbwei\u00dfe oder wei\u00dfe Brote verwendet werden und verleiht diesen eine besondere Geschmacksnote.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
![\"Bio-Brot\/organic](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/organic-bread-web-q.jpg\" "\\"organic-bread-web-q\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
PANATURA\u00ae<\/sup> BIO \u2013
der \u00d6kologische<\/span><\/h3>\nTraditionelle Bio-Qualit\u00e4t: Unser biologischer Vorteig in Teigform ist ideal f\u00fcr alle Backwaren aus Bio-Mehl.\n<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>
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![\"Pizza\"](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Pizza-web-q-Fotolia_20297618_L.jpg\" "\\"Pizza-web-q-Fotolia_20297618_L\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
PANATURA\u00ae<\/sup> FREDDO \u2013
\nder Aktive mit Hefe<\/span><\/h3>\nDie Vorteigl\u00f6sung auf Basis traditioneller Hefefermentation (Mutterteig). Ideal f\u00fcr die Herstellung von Teigen mit langer Haltbarkeit im K\u00fchlregal, ohne dabei die Qualit\u00e4t zu beeintr\u00e4chtigen, z. B. Pizzateige, Focaccia- oder Croissant-Teige.<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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![\"Pinsa\"](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Pinsa-web-q-DSC_4456.jpg\" "\\"Pinsa-web-q-DSC_4456\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
PANATURA\u00ae<\/sup> FREDDO MADRE \u2013
\nder Aktive mit Kulturen
<\/span><\/h3>\nDie neueste Sauerteig-Innovation auf Basis der Milchs\u00e4ureg\u00e4rung, um den europ\u00e4ischen Vorschriften f\u00fcr lebende Bakterien zu entsprechen. Besonders geeignet f\u00fcr Premium-Teige mit langer Haltbarkeit im K\u00fchlregal, ohne Kompromisse bei der Qualit\u00e4t, z. B. Pizza-, Focaccia- und Pinsa-Teige.<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>
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![\"Zwei](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Croissant-und-Teiglinge-web-q-PANATURA-FREEZE.jpg\" "\\"Croissant-und-Teiglinge-web-q-PANATURA-FREEZE\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
PANATURA\u00ae<\/sup> FREEZE \u2013
\nder Teig-Turbo
<\/span><\/h3>\nPANATURA\u00ae<\/sup> FREEZE ist ein einzigartiger All-in-One-Vorteig, der speziell f\u00fcr die Herstellung hochwertiger \u201egr\u00fcner\u201c Tiefk\u00fchlteiglinge entwickelt wurde, die direkt aufgebacken werden k\u00f6nnen \u2013 sogenannte \u201eFreezer-to-Oven\u201c-Backwaren (FTO).<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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![\"Zwei](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2019\/09\/IMG-20190918-WA0002-e1568810559383.jpg\" "\\"IMG-20190918-WA0002\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
PANATURA\u00ae<\/sup> BIO DINKEL \u2013 der Trendige (zertifiziert)<\/span><\/h3>\nTraditionelle, zertifizierte Bio-Qualit\u00e4t f\u00fcr Dinkelbrote: schnelle Teigentwicklung, hohes Volumen, sehr guter Geschmack und nat\u00fcrlich 100 % Dinkel.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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![\"Zopfbrot\/Plaited](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Zoepfe-web-q-.jpg\" "\\"Zo\u0308pfe-web-q-\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
PANATURA\u00ae<\/sup> PURO \u2013
\ndie n\u00e4chste Generation in Teig und fl\u00fcssig<\/span><\/h3>\nUnsere n\u00e4chste Generation frischer Vorteige ist vollst\u00e4ndig naturbelassen und frei von technischen Enzymen. PANATURA\u00ae<\/sup> PURO bietet dabei eine hervorragende Teigentwicklung, G\u00e4r- und Backtoleranz. Es erzeugt aromatische Backwaren mit viel Volumen und einer knusprigen, braunen Kruste. Ist ideal f\u00fcr verschiedene Produkte wie Brioche, Pizza, Toastbrot und Br\u00f6tchen.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1632,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[vc_row el_class=\"topslider\"][vc_column][rev_slider alias=\"slider-pdf\"][\/vc_column][\/vc_row][vc_row el_class=\"case\"][vc_column][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_column_text]\r\n
(Heading 2) Headline<\/h2>\r\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][vc_single_image image=\"45\" img_size=\"23x38px\" alignment=\"right\" el_class=\"arrow\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"intro\"]Bei Page Attributes muss immer \"Parent > (no parent\") und Template \"NO TITLE\" ausgew\u00e4hlt sein.\r\n\r\nBei den Page Options muss unter Sidebar Position \"HIDDEN\" ausgew\u00e4hlt sein![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]Unfortunately, we will certainly not have 100percent more high-quality land available to grow twice the amount of grain or livestock.<\/b> The U.N. Food and Agriculture Organization (FAO) reports that added farmland will help produce only 20 percent of the additional food our planet will need in 2050, and 10 percent will come from increased cropping intensity. Accordingly, the FAO concludes that 70 percent of the world\u2019s additional food needs can be produced only with new and existing science-based agricultural technologies and innovations.<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_class=\"full-img\"]\r\nIn 2015<\/h6>\r\n[caption id=\"attachment_31\" align=\"alignnone\" width=\"884\"]![\"Additional](\"http:\/\/dach.panatura.com\/wp-content\/uploads\/sites\/4\/2016\/09\/Grafik-1_1.jpg\")
Source: Food and Agriculture Organization (FAO), 2009[\/caption]\r\n\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_single_image image=\"42\" img_size=\"300x300\" add_caption=\"yes\" alignment=\"center\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]If all the grain fed to animals went to people, you could feed China and India.<\/b> From that day Meiert\u2019s vision became \u201cthe sustainable use of agricultural by-products for a healthier living\u201d.[\/vc_column_text][vc_column_text]A doubling in food demand poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.<\/b> Food producers in industrialized and developing nations alike require technology to ensure a sustainable supply of safe, nutritious and affordable grain and animal protein to satisfy a rapidly growing demand. For this reason, and many others, we all share in the responsibility to ensure that new agricultural technologies \u2014 as well as those proven safe and effective over decades \u2014 continue to be available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"marked-left\"]Our PANATURA\u00ae Concept is based on the fermentation of agricultural by-products or crop residues for direct re-entry into the human food chain instead through feeding to animals.<\/b> PANATURA\u00ae process is free of any greenhouse gas emissions, low in water consumption and does not produce solid waste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-1218","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSortiment — PANATURA\u00ae DEUTSCH<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sortiment — PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"og:url\" content=\"https:\/\/panatura.com\/dach\/sortiment-teige-granulate\/\" \/>\n<meta property=\"og:site_name\" content=\"PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-07T21:46:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/The-assortment-web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/sortiment-teige-granulate\\\/\",\"url\":\"https:\\\/\\\/panatura.com\\\/dach\\\/sortiment-teige-granulate\\\/\",\"name\":\"Sortiment — PANATURA\u00ae DEUTSCH\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/sortiment-teige-granulate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/sortiment-teige-granulate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/10\\\/The-assortment-web.jpg\",\"datePublished\":\"2024-10-15T20:40:08+00:00\",\"dateModified\":\"2024-11-07T21:46:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/sortiment-teige-granulate\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/panatura.com\\\/dach\\\/sortiment-teige-granulate\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/sortiment-teige-granulate\\\/#primaryimage\",\"url\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/10\\\/The-assortment-web.jpg\",\"contentUrl\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/10\\\/The-assortment-web.jpg\",\"width\":1350,\"height\":670,\"caption\":\"Zwei Holzregale \u00fcber und \u00fcber gef\u00fcllt mit verschiedenen Brotlaiben. Teilweise sehr dekorativ\\\/Two wooden shelves filled to the brim with various loaves of bread. 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<\/span>\n\t\t\t<\/div>![\"helles](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Vollkornbrot-web-q-Fotolia_98578865_L.jpg\" "\\"Vollkornbrot-web-q-Fotolia_98578865_L\\"")
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<\/span>\n\t\t\t<\/div>![\"f\u00fcnf](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/verpacktes-Brot-web-q-IMG_20190917_102718.jpg\" "\\"verpacktes-Brot-web-q-IMG_20190917_102718\\"")
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<\/span>\n\t\t\t<\/div>![\"dunkle,](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/dunkle-Brotstangen-web-q-panatura-forte-plus.jpg\" "\\"dunkle-Brotstangen-web-q-panatura--forte-plus\\"")
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<\/span>\n\t\t\t<\/div>