{"id":1218,"date":"2024-10-15T22:40:08","date_gmt":"2024-10-15T20:40:08","guid":{"rendered":"https:\/\/2024.panatura.com\/dach\/?page_id=1218"},"modified":"2024-11-07T22:46:16","modified_gmt":"2024-11-07T21:46:16","slug":"sortiment-teige-granulate","status":"publish","type":"page","link":"https:\/\/panatura.com\/dach\/sortiment-teige-granulate\/","title":{"rendered":"Sortiment"},"content":{"rendered":"

[et_pb_section fb_built=“1″ disabled_on=“off|off|off“ admin_label=“Seiten-Header“ _builder_version=“4.27.2″ _module_preset=“default“ width=“1080px“ width_tablet=“1080px“ width_phone=“1080px“ width_last_edited=“on|phone“ max_width=“95%“ module_alignment=“center“ custom_margin=“-87px||2%||false|false“ custom_margin_tablet=“-117px||2%||false|false“ custom_margin_phone=“-45px||2%||false|false“ custom_margin_last_edited=“on|tablet“ custom_padding=“0px|0px|20px|0px|false|false“ locked=“off“ global_colors_info=“{}“][et_pb_row custom_padding_last_edited=“on|tablet“ admin_label=“headline“ _builder_version=“4.27.2″ _module_preset=“default“ background_image=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/The-assortment-web.jpg“ width=“1080px“ width_tablet=“100%“ width_phone=“100%“ width_last_edited=“on|phone“ max_width_tablet=““ max_width_phone=““ max_width_last_edited=“on|phone“ module_alignment=“center“ height=“535px“ height_tablet=“435px“ height_phone=“200px“ height_last_edited=“on|desktop“ max_height=“535px“ max_height_tablet=“535px“ max_height_phone=“200px“ max_height_last_edited=“on|phone“ custom_margin=“||||false|false“ custom_padding=“200px|30px|2%|370px|false|false“ custom_padding_tablet=“|||200px|false|false“ custom_padding_phone=“95px|20px|20%|20px|false|false“ background_last_edited=“off|desktop“ box_shadow_style=“preset2″ box_shadow_horizontal=“5px“ box_shadow_vertical=“5px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ box_shadow_horizontal_tablet=“5px“ box_shadow_horizontal_phone=“1px“ box_shadow_horizontal_last_edited=“on|phone“ box_shadow_blur_tablet=“15px“ box_shadow_blur_phone=“15px“ box_shadow_blur_last_edited=“on|tablet“ box_shadow_color_tablet=“rgba(60,41,32,0.25)“ box_shadow_color_phone=“rgba(60,41,32,0.3)“ box_shadow_color_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_column type=“4_4″ admin_label=“Brauner Hintergrund fadet ein“ _builder_version=“4.27.2″ _module_preset=“default“ background_color=“rgba(60,41,32,0.8)“ custom_padding=“70px|||30px|false|false“ custom_padding_tablet=“65px|||30px|false|false“ custom_padding_phone=“10px|10px|10px|10px|false|true“ custom_padding_last_edited=“on|tablet“ animation_style=“fade“ animation_duration=“2000ms“ custom_css_main_element=“height:260px“ global_colors_info=“{}“ custom_css_main_element_last_edited=“on|phone“ custom_css_main_element_phone=“height:85px“ custom_css_main_element_tablet=“height:200px“][et_pb_text content_last_edited=“off|desktop“ admin_label=“Headline fadet ein“ _builder_version=“4.27.2″ _module_preset=“default“ header_font=“–et_global_heading_font||||||||“ header_text_color=“#DC9632″ header_font_size=“45px“ header_line_height=“1.2em“ background_color=“RGBA(255,255,255,0)“ module_alignment=“right“ animation_style=“fade“ animation_duration=“1800ms“ animation_delay=“1000ms“ header_font_size_tablet=“35px“ header_font_size_phone=“25px“ header_font_size_last_edited=“on|phone“ global_colors_info=“{}“]<\/p>\n

Besseres Brot
ohne Chemie<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|phone“ admin_label=“Granuliert (Teig)“ module_id=“granulat“ _builder_version=“4.27.2″ _module_preset=“default“ width=“1080px“ width_tablet=“1080px“ width_phone=“1080px“ width_last_edited=“on|tablet“ max_width=“95%“ module_alignment=“center“ custom_margin=“||0px||false|false“ custom_padding=“0px||0px||false|false“ custom_padding_tablet=“30px||||false|false“ custom_padding_phone=“15px||||false|false“ box_shadow_horizontal_tablet=“5px“ box_shadow_horizontal_phone=“1px“ box_shadow_horizontal_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_row admin_label=“\u00dcberschrift“ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“0px||0px||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ admin_label=“Headline“ _builder_version=“4.27.2″ _module_preset=“default“ background_color=“RGBA(255,255,255,0)“ custom_padding_tablet=“|||15px|false|false“ custom_padding_phone=“|||15px|false|false“ custom_padding_last_edited=“on|tablet“ custom_css_main_element=“width:30%!important“ global_colors_info=“{}“ custom_css_main_element_last_edited=“on|phone“ custom_css_main_element_phone=“width:85%!important“ custom_css_main_element_tablet=“width:85%!important;||margin-bottom:0px;“][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ header_text_color=“#DC9632″ header_2_font=“|600||on|||||“ header_2_text_color=“#DC9632″ header_2_line_height=“1.3em“ custom_margin=“10px||||false|false“ custom_margin_tablet=“0px||-13px||false|false“ custom_margin_phone=“0px||-20px||false|false“ custom_margin_last_edited=“on|tablet“ hover_enabled=“0″ header_2_font_size_tablet=“28px“ header_2_font_size_phone=“20px“ header_2_font_size_last_edited=“on|phone“ custom_css_free_form=“.selector .et_pb_text_inner h2 a {|| color:rgba(60, 41, 32, 0.3);||} “ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

Granulate\/Teige<\/a><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|phone“ admin_label=“Sortiments\u00fcbersicht Granulat“ _builder_version=“4.27.2″ _module_preset=“default“ background_color=“RGBA(255,255,255,0)“ width=“1080px“ width_tablet=“1080px“ width_phone=“1080px“ width_last_edited=“on|tablet“ max_width=“95%“ module_alignment=“center“ custom_margin=“||30px||false|false“ custom_padding=“0px||0px||false|false“ custom_padding_tablet=“30px||||false|false“ custom_padding_phone=“15px||||false|false“ box_shadow_horizontal_tablet=“5px“ box_shadow_horizontal_phone=“1px“ box_shadow_horizontal_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“5px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“700ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/Fotolia_52642094_L-e1729024304390.jpg“ alt=“Slices of toastad bread“ title_text=“Toastbrot“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> STRONG \u2013
\nder Starke<\/span><\/h3>\n

Der St\u00e4rkste seiner Art: Dieser granulierter Vorteig wurde eigens entwickelt f\u00fcr Backwaren mit feiner Kruste wie Sandwich-Brot und anderen weiche Sorten.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“600ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/verschBrot-web-q-Fotolia_78611531_L.jpg“ alt=“verschiedene Brote und Br\u00f6tchen. Different Bread and Rolls.“ title_text=“verschBrot-web-q-Fotolia_78611531_L“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ locked=“off“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> STARK WHITE \u2013 der Allrounder<\/span><\/h3>\n

Leistungsstarker Weizenvorteig mit verk\u00fcrzter Fermentationszeit von nur 4 Stunden, der eine au\u00dfergew\u00f6hnlich weiche Krume, verl\u00e4ngerte Frische und reichen Geschmack bietet. Perfekt f\u00fcr eine Vielzahl von Backwaren wie Baguette, Ciabatta, Brioche, s\u00fc\u00dfe Hefeteige, Pizza, Focaccia, gedrehte Baguettes und mehr.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“800ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Vollkornbrot-web-q-Fotolia_98578865_L.jpg“ alt=“helles Vollkornbrot\/light wholemeal bread“ title_text=“Vollkornbrot-web-q-Fotolia_98578865_L“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> STARK
\nSPELT \u2013 der Trendige<\/span><\/h3>\n

Premium-Dinkelvorteig f\u00fcr eine ganze Reihe hochwertiger Backwaren auf Basis von Dinkelmehl.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“5px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“700ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/LOWGI-white-bread-with-Panatura-GI-web-q-.jpg“ alt=“gro\u00dfporiges Wei\u00dfbrot\/White Bread“ title_text=“LOWGI-white-bread-with-Panatura-GI-web-q-“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> GI \u2013
die Zukunft
<\/span><\/h3>\n

Gegen Fettleibigkeit und Diabetes: Dieser klinisch getestete und bew\u00e4hrte niedrig-glyk\u00e4mische Vorteig ist die weltweit erste Zutat zur Herstellung von Clean-Label-niedrig-GI-wei\u00dfen Broten wie Sandwichbrot, Br\u00f6tchen und Rolls.<\/p>\n

Hier finden Sie das englische Produkt-Datenblatt von PANATURA\u00ae<\/sup>\u00a0GI. <\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“600ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/verpacktes-Brot-web-q-IMG_20190917_102718.jpg“ alt=“f\u00fcnf identische Kastenbrote, verpackt\/five identical loaves, packed“ title_text=“verpacktes-Brot-web-q-IMG_20190917_102718″ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> FRESH \u2013
\n der lang Haltbare<\/span><\/h3>\n

Und f\u00fcr alle, die KEINE chemischen Konservierungs­stoffe, aber eine lange Haltbarkeit und eine extra lange Krumenfrische wollen, wurde PANATURA\u00ae<\/sup> FRESH entwickelt.[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“800ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Teiglinge-web-q-IMG_20190917_084948.jpg“ alt=“Teiglinge f\u00fcr Br\u00f6tchen\/Dough pieces for bread rolls“ title_text=“Teiglinge-web-q-IMG_20190917_084948″ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> STARK FREEZE \u2013
\nder Pulver-Turbo<\/span><\/h3>\n

PANATURA\u00ae<\/sup> STARK FREEZE ist die granulierte L\u00f6sung zur Herstellung von tiefgek\u00fchlten Teiglingen wie Br\u00f6tchen, Croissants und Geb\u00e4ck. Diese gefrorenen Teige k\u00f6nnen direkt aus dem Gefrierschrank in den Ofen gegeben werden, ohne aufgetaut zu werden. Das Ergebnis dieses Freezer-to-Oven (FTO)-Verfahrens sind Backwaren mit hervorragendem Volumen und \u00fcberragendem Geschmack.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“5px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“700ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Brot-sortiment-Puro-web-q-.jpg“ alt=“Verschiedene Brote, Br\u00f6tchen und Hefegeb\u00e4cke\/Various breads, rolls and yeast pastries“ title_text=“Brot-sortiment-Puro-web-q-“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> PURO
\nWHITE \u2013 die n\u00e4chste Generation<\/span><\/h3>\n

Unsere n\u00e4chste Generation von Vorteigen ist vollst\u00e4ndig nat\u00fcrlich und frei von technischen Enzymen, bietet jedoch eine au\u00dfergew\u00f6hnliche Teigentwicklung, G\u00e4r- und Backtoleranz. Sie erzeugt aromatische Backwaren mit viel Volumen und einer knusprigen braunen Kruste. PANATURA\u00ae<\/sup> PURO WHITE eignet sich perfekt f\u00fcr eine Vielzahl von Produkten wie Pizza, Toastbrot und Br\u00f6tchen.[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“600ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ global_colors_info=“{}“][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“800ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ global_colors_info=“{}“][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|phone“ admin_label=“(Granuliert) Teig“ module_id=“teig“ _builder_version=“4.27.2″ _module_preset=“default“ width=“1080px“ width_tablet=“1080px“ width_phone=“1080px“ width_last_edited=“on|tablet“ max_width=“95%“ module_alignment=“center“ custom_margin=“||0px||false|false“ custom_padding=“0px||0px||false|false“ custom_padding_tablet=“30px||||false|false“ custom_padding_phone=“15px||||false|false“ box_shadow_horizontal_tablet=“5px“ box_shadow_horizontal_phone=“1px“ box_shadow_horizontal_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_row admin_label=“\u00dcberschrift“ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“0px||0px||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ admin_label=“Headline“ _builder_version=“4.27.2″ _module_preset=“default“ background_color=“RGBA(255,255,255,0)“ custom_padding_tablet=“|||15px|false|false“ custom_padding_phone=“|||15px|false|false“ custom_padding_last_edited=“on|tablet“ custom_css_main_element=“width:30%!important“ global_colors_info=“{}“ custom_css_main_element_last_edited=“on|phone“ custom_css_main_element_phone=“width:85%!important“ custom_css_main_element_tablet=“width:85%!important;||margin-bottom:0px;“][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ header_2_font=“|600||on|||||“ header_2_text_color=“#DC9632″ header_2_line_height=“1.3em“ custom_margin=“10px||||false|false“ custom_margin_tablet=“0px||-13px||false|false“ custom_margin_phone=“0px||-20px||false|false“ custom_margin_last_edited=“on|tablet“ hover_enabled=“0″ header_2_font_size_tablet=“28px“ header_2_font_size_phone=“20px“ header_2_font_size_last_edited=“on|phone“ custom_css_free_form=“.selector .et_pb_text_inner h2 a {|| color:rgba(60, 41, 32, 0.35);||} “ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

Granulate\/<\/a>Teige<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|phone“ admin_label=“Sortiments\u00fcbersicht Teig“ _builder_version=“4.27.2″ _module_preset=“default“ background_color=“RGBA(255,255,255,0)“ width=“1080px“ width_tablet=“1080px“ width_phone=“1080px“ width_last_edited=“on|tablet“ max_width=“95%“ module_alignment=“center“ custom_margin=“||30px||false|false“ custom_padding=“0px||0px||false|false“ custom_padding_tablet=“30px||||false|false“ custom_padding_phone=“15px||||false|false“ box_shadow_horizontal_tablet=“5px“ box_shadow_horizontal_phone=“1px“ box_shadow_horizontal_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“5px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“700ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/verschBrot-web-q-Fotolia_78611531_L.jpg“ alt=“Verschiedene Brote und Br\u00f6tchen\/Various breads and rolls“ title_text=“verschBrot-web-q-Fotolia_78611531_L“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> FORTE \u2013
der Teig-Allrounder<\/span><\/h3>\n

Dieser vielseitige Vorteig in teig\u00e4hnlicher Konsistenz ist die perfekte Zutat f\u00fcr gro\u00dfvolumige Backwaren aus Wei\u00dfmehl oder der ideale Starter, um einen eigenen Poolish herzustellen.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“600ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/dunkle-Brotstangen-web-q-panatura-forte-plus.jpg“ alt=“dunkle, bestreute Brotstangen\/dark, sprinkled breadsticks“ title_text=“dunkle-Brotstangen-web-q-panatura–forte-plus“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> FORTE
\nPLUS \u2013 der Teig-Allrounder mit einer s\u00e4uerlichen Note<\/span><\/h3>\n

PANATURA\u00ae<\/sup> FORTE PLUS wurde speziell f\u00fcr mediterrane Backwaren mit beschleunigter Teigentwicklung, kurzen Fermentationszeiten und einem aromatisch, mild-s\u00e4uerlichen Profil entwickelt.[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“800ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/ciabatta-web-q-Fotolia_43458478_L.jpg“ alt=“Ciabatta“ title_text=“ciabatta-web-q-Fotolia_43458478_L“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> WHITE\u2013
der Klassische<\/span><\/h3>\n

F\u00fcr klassische Wei\u00dfbrote: Dieser Vorteig wurde speziell f\u00fcr alle Standard-Backwaren aus Wei\u00dfmehl entwickelt und vermittelt den Eindruck eines traditionell lang fermentierten Wei\u00dfbrots.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“5px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“700ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/PANATURA-URGETREIDE_17-web-q.jpg“ alt=“Verschiedene helle und dunklere Br\u00f6tchen und Brote, mehlbest\u00e4ubt\/Various light and dark rolls and breads, dusted with flour“ title_text=“PANATURA-URGETREIDE_17-web-q“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> DARK \u2013
f\u00fcr Vollkorn
<\/span><\/h3>\n

F\u00fcr diejenigen, die den neuesten Vollkorn-Trends folgen, ist dieser Vorteig genau das Richtige. F\u00fcr Backwaren aus dunklem Mehl.<\/p>\n

PANATURA\u00ae<\/sup> DARK kann auch f\u00fcr halbwei\u00dfe oder wei\u00dfe Brote verwendet werden und verleiht diesen eine besondere Geschmacksnote.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“600ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/organic-bread-web-q.jpg“ alt=“Bio-Brot\/organic bread“ title_text=“organic-bread-web-q“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> BIO \u2013
der \u00d6kologische<\/span><\/h3>\n

Traditionelle Bio-Qualit\u00e4t: Unser biologischer Vorteig in Teigform ist ideal f\u00fcr alle Backwaren aus Bio-Mehl.\n<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“800ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Pizza-web-q-Fotolia_20297618_L.jpg“ alt=“Pizza“ title_text=“Pizza-web-q-Fotolia_20297618_L“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> FREDDO \u2013
\nder Aktive mit Hefe<\/span><\/h3>\n

Die Vorteigl\u00f6sung auf Basis traditioneller Hefefermentation (Mutterteig). Ideal f\u00fcr die Herstellung von Teigen mit langer Haltbarkeit im K\u00fchlregal, ohne dabei die Qualit\u00e4t zu beeintr\u00e4chtigen, z. B. Pizzateige, Focaccia- oder Croissant-Teige.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“5px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“700ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Pinsa-web-q-DSC_4456.jpg“ alt=“Pinsa“ title_text=“Pinsa-web-q-DSC_4456″ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> FREDDO MADRE \u2013
\nder Aktive mit Kulturen
<\/span><\/h3>\n

Die neueste Sauerteig-Innovation auf Basis der Milchs\u00e4ureg\u00e4rung, um den europ\u00e4ischen Vorschriften f\u00fcr lebende Bakterien zu entsprechen. Besonders geeignet f\u00fcr Premium-Teige mit langer Haltbarkeit im K\u00fchlregal, ohne Kompromisse bei der Qualit\u00e4t, z. B. Pizza-, Focaccia- und Pinsa-Teige.[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“600ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Croissant-und-Teiglinge-web-q-PANATURA-FREEZE.jpg“ alt=“Zwei Croissant-Teiglinge und ein fertiges Croissant\/Two croissant dough pieces and one baked croissant“ title_text=“Croissant-und-Teiglinge-web-q-PANATURA-FREEZE“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> FREEZE \u2013
\nder Teig-Turbo
<\/span><\/h3>\n

PANATURA\u00ae<\/sup> FREEZE ist ein einzigartiger All-in-One-Vorteig, der speziell f\u00fcr die Herstellung hochwertiger \u201egr\u00fcner\u201c Tiefk\u00fchlteiglinge entwickelt wurde, die direkt aufgebacken werden k\u00f6nnen \u2013 sogenannte \u201eFreezer-to-Oven\u201c-Backwaren (FTO).[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“800ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2019\/09\/IMG-20190918-WA0002-e1568810559383.jpg“ alt=“Zwei Dinkel-Brote\/Two spelt breads“ title_text=“IMG-20190918-WA0002″ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> BIO DINKEL \u2013 der Trendige (zertifiziert)<\/span><\/h3>\n

Traditionelle, zertifizierte Bio-Qualit\u00e4t f\u00fcr Dinkelbrote: schnelle Teigentwicklung, hohes Volumen, sehr guter Geschmack und nat\u00fcrlich 100 % Dinkel.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“5px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“700ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ box_shadow_style=“preset2″ box_shadow_horizontal=“4px“ box_shadow_vertical=“4px“ box_shadow_blur=“15px“ box_shadow_spread=“5px“ box_shadow_color=“rgba(60,41,32,0.25)“ global_colors_info=“{}“][et_pb_image src=“https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/10\/Zoepfe-web-q-.jpg“ alt=“Zopfbrot\/Plaited bread“ title_text=“Zo\u0308pfe-web-q-“ _builder_version=“4.27.2″ _module_preset=“default“ custom_css_main_element=“height: auto;|| max-width: 100%;|| vertical-align: top;“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“|300|||||||“ text_font_size=“18px“ link_font=“|600|||||||“ link_text_color=“#DC9632″ header_3_font=“|600|||||||“ header_3_text_color=“#DC9632″ header_3_line_height=“1.2em“ custom_margin=“||||false|false“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> PURO \u2013
\ndie n\u00e4chste Generation in Teig und fl\u00fcssig<\/span><\/h3>\n

Unsere n\u00e4chste Generation frischer Vorteige ist vollst\u00e4ndig naturbelassen und frei von technischen Enzymen. PANATURA\u00ae<\/sup> PURO bietet dabei eine hervorragende Teigentwicklung, G\u00e4r- und Backtoleranz. Es erzeugt aromatische Backwaren mit viel Volumen und einer knusprigen, braunen Kruste. Ist ideal f\u00fcr verschiedene Produkte wie Brioche, Pizza, Toastbrot und Br\u00f6tchen.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“600ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ global_colors_info=“{}“][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.27.2″ _module_preset=“default“ custom_padding=“20px|20px|20px|20px|true|true“ animation_style=“slide“ animation_direction=“bottom“ animation_duration=“800ms“ animation_intensity_slide=“10%“ animation_starting_opacity=“40%“ global_colors_info=“{}“][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Besseres Brotohne ChemieGranulate\/TeigePANATURA\u00ae STRONG \u2013 der Starke Der St\u00e4rkste seiner Art: Dieser granulierter Vorteig wurde eigens entwickelt f\u00fcr Backwaren mit feiner Kruste wie Sandwich-Brot und anderen weiche Sorten.PANATURA\u00ae STARK WHITE \u2013 der Allrounder Leistungsstarker Weizenvorteig mit verk\u00fcrzter Fermentationszeit von nur 4 Stunden, der eine au\u00dfergew\u00f6hnlich weiche Krume, verl\u00e4ngerte Frische und reichen Geschmack bietet. Perfekt f\u00fcr […]<\/p>\n","protected":false},"author":1,"featured_media":1632,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[vc_row el_class=\"topslider\"][vc_column][rev_slider alias=\"slider-pdf\"][\/vc_column][\/vc_row][vc_row el_class=\"case\"][vc_column][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_column_text]\r\n

(Heading 2) Headline<\/h2>\r\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][vc_single_image image=\"45\" img_size=\"23x38px\" alignment=\"right\" el_class=\"arrow\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"intro\"]Bei Page Attributes muss immer \"Parent > (no parent\") und Template \"NO TITLE\" ausgew\u00e4hlt sein.\r\n\r\nBei den Page Options muss unter Sidebar Position \"HIDDEN\" ausgew\u00e4hlt sein![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]Unfortunately, we will certainly not have 100percent more high-quality land available to grow twice the amount of grain or livestock.<\/b> The U.N. Food and Agriculture Organization (FAO) reports that added farmland will help produce only 20 percent of the additional food our planet will need in 2050, and 10 percent will come from increased cropping intensity. Accordingly, the FAO concludes that 70 percent of the world\u2019s additional food needs can be produced only with new and existing science-based agricultural technologies and innovations.<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_class=\"full-img\"]\r\n
In 2015<\/h6>\r\n[caption id=\"attachment_31\" align=\"alignnone\" width=\"884\"]\"Additional Source: Food and Agriculture Organization (FAO), 2009[\/caption]\r\n\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_single_image image=\"42\" img_size=\"300x300\" add_caption=\"yes\" alignment=\"center\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]If all the grain fed to animals went to people, you could feed China and India.<\/b> From that day Meiert\u2019s vision became \u201cthe sustainable use of agricultural by-products for a healthier living\u201d.[\/vc_column_text][vc_column_text]A doubling in food demand poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.<\/b> Food producers in industrialized and developing nations alike require technology to ensure a sustainable supply of safe, nutritious and affordable grain and animal protein to satisfy a rapidly growing demand. For this reason, and many others, we all share in the responsibility to ensure that new agricultural technologies \u2014 as well as those proven safe and effective over decades \u2014 continue to be available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"marked-left\"]Our PANATURA\u00ae Concept is based on the fermentation of agricultural by-products or crop residues for direct re-entry into the human food chain instead through feeding to animals.<\/b> PANATURA\u00ae process is free of any greenhouse gas emissions, low in water consumption and does not produce solid waste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-1218","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSortiment — PANATURA\u00ae DEUTSCH<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sortiment — PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"og:description\" content=\"Besseres Brotohne ChemieGranulate\/TeigePANATURA\u00ae STRONG \u2013 der Starke Der St\u00e4rkste seiner Art: Dieser granulierter Vorteig wurde eigens entwickelt f\u00fcr Backwaren mit feiner Kruste wie Sandwich-Brot und anderen weiche Sorten.PANATURA\u00ae STARK WHITE \u2013 der Allrounder Leistungsstarker Weizenvorteig mit verk\u00fcrzter Fermentationszeit von nur 4 Stunden, der eine au\u00dfergew\u00f6hnlich weiche Krume, verl\u00e4ngerte Frische und reichen Geschmack bietet. 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