{"id":1238,"date":"2024-10-16T10:43:25","date_gmt":"2024-10-16T08:43:25","guid":{"rendered":"https:\/\/2024.panatura.com\/dach\/?page_id=1238"},"modified":"2024-11-12T19:41:19","modified_gmt":"2024-11-12T18:41:19","slug":"home-die-idee-vision","status":"publish","type":"page","link":"https:\/\/panatura.com\/dach\/","title":{"rendered":"Die Idee"},"content":{"rendered":"

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Willkommen in der Welt
von PANATURA\u00ae<\/sup><\/span><\/h1>\n

“ content_phone=“<\/p>\n

Willkommen in der Welt
von PANATURA\u00ae<\/sup><\/span><\/h1>\n

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Willkommen in der Welt
von PANATURA\u00ae<\/sup><\/span><\/h1>\n

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Die Idee<\/h2>\n

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Unser erkl\u00e4rtes Ziel ist es, hervorragende Brote aus rein nat\u00fcrlichen Zutaten herzustellen.<\/p>\n

Bislang f\u00fchrten kurze Fermentationszeiten bei der industrielle Brotherstellung meist zu betr\u00e4chtlichen Qualit\u00e4tsminderungen hinsichtlich Geschmack, Kruste und Krumenstruktur. Um diese Herausforderungen zu meistern, haben wir PANATURA\u00ae<\/sup> entwickelt \u2013 eine einzigartige, konzentrierte Vorteigl\u00f6sung f\u00fcr industrielle und handwerkliche Teig- und Backsysteme.<\/p>\n

PANATURA\u00ae<\/sup> erm\u00f6glicht es B\u00e4ckern, hochwertige Brote mit erheblichen Kosteneinsparungen und h\u00f6herem Durchsatz zu produzieren und gleichzeitig eine einfache und transparente Deklaration zu gew\u00e4hrleisten.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_5,1_5,3_5″ admin_label=“Body-Zeile o. HL o. Padding “ _builder_version=“4.27.2″ _module_preset=“default“ width=“90%“ custom_padding=“0px||0px||true|false“ global_colors_info=“{}“][et_pb_column type=“1_5″ _builder_version=“4.27.2″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_column][et_pb_column type=“1_5″ _builder_version=“4.27.2″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_column][et_pb_column type=“3_5″ _builder_version=“4.27.2″ _module_preset=“default“ background_color=“RGBA(255,255,255,0)“ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.2″ _module_preset=“default“ text_font=“–et_global_body_font|300|||||||“ text_text_color=“#3C2920″ text_font_size=“18px“ custom_padding=“0px|15px|20px|15px|false|true“ global_colors_info=“{}“]<\/p>\n

PANATURA\u00ae<\/sup> ist ein patentierter Vorteig, der eine fast vergessene Technik des B\u00e4ckerhandwerks durch modernste Technik wiederaufleben l\u00e4sst. Er ist erh\u00e4ltlich in teigartiger, fl\u00fcssiger oder granulierter Form.<\/p>\n

PANATURA\u00ae<\/sup> wird durch einen firmeneigenen Fermentationsprozess hergestellt, der mindestens 72 Stunden dauert und die Valorisierung von Nebenstr\u00f6men (\u201eUpcycling\u201c) umfasst, wodurch zur Kreislaufwirtschaft beigetragen wird.<\/p>\n

Dieser besondere Fermentationsprozess nutzt spezielle St\u00e4mme von B\u00e4ckerhefe und nat\u00fcrlich vorkommende Milchs\u00e4urebakterien in einer symbiotischen Beziehung. W\u00e4hrend der Fermentation bauen diese Mikroorganismen die Kohlenhydrate und Mineralstoffe im Mehl ab und erzeugen eine Vielzahl von Aromavorstufen, organischen S\u00e4uren und charakteristischen Aromen.<\/p>\n

Mit PANATURA\u00ae<\/sup> hergestellte Backwaren unterscheiden sich von herk\u00f6mmlichen Produkten durch einen volleren Geschmack, einer knusprigeren Kruste, einer weicheren Krume und l\u00e4ngerer Haltbarkeit \u2013 alles mit nat\u00fcrlichen Zutaten, ohne Chemikalien und mit k\u00fcrzeren G\u00e4rzeiten.<\/p>\n

Sauerteig ist weltweit unter verschiedenen Bezeichnungen bekannt, wie Vorteig, Starterteig, Levain, Masa Madre, Lievito naturale, Lievito Madre oder traditioneller Weizensauerteig.<\/span><\/p>\n

PANATURA\u00ae<\/sup> ist eine eingetragene Marke, deren Rezeptur und Fermentationsprozess weltweit patentiert sind.<\/p>\n

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Willkommen in der Welt von PANATURA\u00aeDie IdeeUnser erkl\u00e4rtes Ziel ist es, hervorragende Brote aus rein nat\u00fcrlichen Zutaten herzustellen. Bislang f\u00fchrten kurze Fermentationszeiten bei der industrielle Brotherstellung meist zu betr\u00e4chtlichen Qualit\u00e4tsminderungen hinsichtlich Geschmack, Kruste und Krumenstruktur. Um diese Herausforderungen zu meistern, haben wir PANATURA\u00ae entwickelt \u2013 eine einzigartige, konzentrierte Vorteigl\u00f6sung f\u00fcr industrielle und handwerkliche Teig- und […]<\/p>\n","protected":false},"author":3,"featured_media":686,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[vc_row el_class=\"topslider\"][vc_column][rev_slider alias=\"slider-pdf\"][\/vc_column][\/vc_row][vc_row el_class=\"case\"][vc_column][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_column_text]\r\n

(Heading 2) Headline<\/h2>\r\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][vc_single_image image=\"45\" img_size=\"23x38px\" alignment=\"right\" el_class=\"arrow\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"intro\"]Bei Page Attributes muss immer \"Parent > (no parent\") und Template \"NO TITLE\" ausgew\u00e4hlt sein.\r\n\r\nBei den Page Options muss unter Sidebar Position \"HIDDEN\" ausgew\u00e4hlt sein![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]Unfortunately, we will certainly not have 100percent more high-quality land available to grow twice the amount of grain or livestock.<\/b> The U.N. Food and Agriculture Organization (FAO) reports that added farmland will help produce only 20 percent of the additional food our planet will need in 2050, and 10 percent will come from increased cropping intensity. Accordingly, the FAO concludes that 70 percent of the world\u2019s additional food needs can be produced only with new and existing science-based agricultural technologies and innovations.<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_class=\"full-img\"]\r\n
In 2015<\/h6>\r\n[caption id=\"attachment_31\" align=\"alignnone\" width=\"884\"]\"Additional Source: Food and Agriculture Organization (FAO), 2009[\/caption]\r\n\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_single_image image=\"42\" img_size=\"300x300\" add_caption=\"yes\" alignment=\"center\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]If all the grain fed to animals went to people, you could feed China and India.<\/b> From that day Meiert\u2019s vision became \u201cthe sustainable use of agricultural by-products for a healthier living\u201d.[\/vc_column_text][vc_column_text]A doubling in food demand poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.<\/b> Food producers in industrialized and developing nations alike require technology to ensure a sustainable supply of safe, nutritious and affordable grain and animal protein to satisfy a rapidly growing demand. For this reason, and many others, we all share in the responsibility to ensure that new agricultural technologies \u2014 as well as those proven safe and effective over decades \u2014 continue to be available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"marked-left\"]Our PANATURA\u00ae Concept is based on the fermentation of agricultural by-products or crop residues for direct re-entry into the human food chain instead through feeding to animals.<\/b> PANATURA\u00ae process is free of any greenhouse gas emissions, low in water consumption and does not produce solid waste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-1238","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDie Idee — PANATURA\u00ae DEUTSCH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panatura.com\/dach\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Idee — PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"og:description\" content=\"Willkommen in der Welt von PANATURA\u00aeDie IdeeUnser erkl\u00e4rtes Ziel ist es, hervorragende Brote aus rein nat\u00fcrlichen Zutaten herzustellen. 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