Was lange w\u00e4hrt
wird endlich gut<\/span><\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tVorteile<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/pfeilklammer_margin.gif\" "\\"pfeilklammer_margin\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tDer Mehrwert macht PANATURA\u00ae<\/sup> attraktiv.<\/p>\nSeit \u00fcber 20 Jahren liegt unser Forschungsschwerpunkt auf Nachhaltigkeit insbesondere durch die Aufwertung von Nebenstr\u00f6men (oder \u201eUpcycling\u201c) sowie die Clean-label und clear-label Praktiken. Diese Hingabe hat uns zu einem Pionier in der Backbranche gemacht.<\/p><\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tAlle unsere Produkte tragen das \u201eClean-Label\u201c und sind transparent und verst\u00e4ndlich deklariert \u201eClear Label\u201c.<\/p>\n
Wir halten uns an Clean-Label-Standards, indem wir nat\u00fcrliche, nicht gentechnisch ver\u00e4nderte Zutaten und einen 72-st\u00fcndigen, schonenden Fermentationsprozess ganz ohne chemische Zus\u00e4tze verwenden. Wir gew\u00e4hrleisten volle Transparenz \u00fcber die Herkunft, nachvollziehbare Verarbeitungsprozesse und Produktionsbedingungen, um klare Deklarationsanforderungen zu erf\u00fcllen.<\/p>\n
Im Laufe der Jahre haben wir eine Vielzahl von PANATURA\u00ae<\/sup>-Produkten in teigartiger, fl\u00fcssiger und granulierter Form entwickelt und innovieren kontinuierlich, um den sich wandelnden Verbraucherpr\u00e4ferenzen und Kundenbed\u00fcrfnissen gerecht zu werden.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tWow, was f\u00fcr ein Teig!<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t![\"Icon](\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/11\/Unter-4-Std.jpg\" "\\"Unter-4-Std\\"")
<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tAus Sicht des B\u00e4ckers bietet PANATURA\u00ae<\/sup> folgende Vorteile:<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n- Eignung f\u00fcr alle g\u00e4ngigen industriellen und handwerklichen Teig- und Backsysteme<\/li>\n
- Hohe Wirtschaftlichkeit durch h\u00f6here Wassersch\u00fcttmenge (bis zu 80 %)<\/li>\n
- Sehr kurze Fermentationszeit von 1 bis 4 Stunden bei voller Backleistung<\/li>\n
- Niedrige Dosierung: 1 bis 3 % auf die Mehlmenge<\/li>\n
- Einstufige oder direkte Teigf\u00fchrung
\nGute Verarbeitbarkeit durch seidigen, trockenen Teig<\/li>\n - Verbesserte Verarbeitungs-, G\u00e4r- und Backtoleranz<\/li>\n
- Gew\u00e4hrleistet eine gleichbleibende und gleichm\u00e4\u00dfige Qualit\u00e4t und Leistung<\/li>\n<\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
Bakes your day!<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tH\u00f6chste Qualit\u00e4t der Endprodukte<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tDer h\u00f6chste Qualit\u00e4tsanspruch von PANATURA\u00ae<\/sup> ist der Nutzen f\u00fcr den Verbraucher:<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n- 100 % nat\u00fcrliche Zutaten<\/li>\n
- Verleiht eine gleichm\u00e4\u00dfigere Krume und bessere Schnittf\u00e4higkeit<\/li>\n
- Bietet l\u00e4ngere Frische durch h\u00f6heren Feuchtigkeitsgehalt<\/li>\n
- Gibt das typische Brotaroma l\u00e4ngerer Fermentationsprozesse (24 bis 48 Stunden)<\/li>\n
- Schmeckt einfach k\u00f6stlich!<\/li>\n<\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1803,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[vc_row el_class=\"topslider\"][vc_column][rev_slider alias=\"slider-pdf\"][\/vc_column][\/vc_row][vc_row el_class=\"case\"][vc_column][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_column_text]\r\n
(Heading 2) Headline<\/h2>\r\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][vc_single_image image=\"45\" img_size=\"23x38px\" alignment=\"right\" el_class=\"arrow\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"intro\"]Bei Page Attributes muss immer \"Parent > (no parent\") und Template \"NO TITLE\" ausgew\u00e4hlt sein.\r\n\r\nBei den Page Options muss unter Sidebar Position \"HIDDEN\" ausgew\u00e4hlt sein![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]Unfortunately, we will certainly not have 100percent more high-quality land available to grow twice the amount of grain or livestock.<\/b> The U.N. Food and Agriculture Organization (FAO) reports that added farmland will help produce only 20 percent of the additional food our planet will need in 2050, and 10 percent will come from increased cropping intensity. Accordingly, the FAO concludes that 70 percent of the world\u2019s additional food needs can be produced only with new and existing science-based agricultural technologies and innovations.<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_class=\"full-img\"]\r\nIn 2015<\/h6>\r\n[caption id=\"attachment_31\" align=\"alignnone\" width=\"884\"]![\"Additional](\"http:\/\/dach.panatura.com\/wp-content\/uploads\/sites\/4\/2016\/09\/Grafik-1_1.jpg\")
Source: Food and Agriculture Organization (FAO), 2009[\/caption]\r\n\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_single_image image=\"42\" img_size=\"300x300\" add_caption=\"yes\" alignment=\"center\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]If all the grain fed to animals went to people, you could feed China and India.<\/b> From that day Meiert\u2019s vision became \u201cthe sustainable use of agricultural by-products for a healthier living\u201d.[\/vc_column_text][vc_column_text]A doubling in food demand poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.<\/b> Food producers in industrialized and developing nations alike require technology to ensure a sustainable supply of safe, nutritious and affordable grain and animal protein to satisfy a rapidly growing demand. For this reason, and many others, we all share in the responsibility to ensure that new agricultural technologies \u2014 as well as those proven safe and effective over decades \u2014 continue to be available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"marked-left\"]Our PANATURA\u00ae Concept is based on the fermentation of agricultural by-products or crop residues for direct re-entry into the human food chain instead through feeding to animals.<\/b> PANATURA\u00ae process is free of any greenhouse gas emissions, low in water consumption and does not produce solid waste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-1769","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVorteile — PANATURA\u00ae DEUTSCH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panatura.com\/dach\/vorteile-sauerteig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vorteile — PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"og:url\" content=\"https:\/\/panatura.com\/dach\/vorteile-sauerteig\/\" \/>\n<meta property=\"og:site_name\" content=\"PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-06T20:15:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/11\/vorteile-header-1500px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"743\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/\",\"url\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/\",\"name\":\"Vorteile — PANATURA\u00ae DEUTSCH\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/11\\\/vorteile-header-1500px.jpg\",\"datePublished\":\"2024-11-04T13:29:08+00:00\",\"dateModified\":\"2024-11-06T20:15:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#primaryimage\",\"url\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/11\\\/vorteile-header-1500px.jpg\",\"contentUrl\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/11\\\/vorteile-header-1500px.jpg\",\"width\":1500,\"height\":743,\"caption\":\"An der Theke eines Brotladens mit traditionellen Broten. 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Vorteile<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tDer Mehrwert macht PANATURA\u00ae<\/sup> attraktiv.<\/p>\nSeit \u00fcber 20 Jahren liegt unser Forschungsschwerpunkt auf Nachhaltigkeit insbesondere durch die Aufwertung von Nebenstr\u00f6men (oder \u201eUpcycling\u201c) sowie die Clean-label und clear-label Praktiken. Diese Hingabe hat uns zu einem Pionier in der Backbranche gemacht.<\/p><\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tAlle unsere Produkte tragen das \u201eClean-Label\u201c und sind transparent und verst\u00e4ndlich deklariert \u201eClear Label\u201c.<\/p>\n
Wir halten uns an Clean-Label-Standards, indem wir nat\u00fcrliche, nicht gentechnisch ver\u00e4nderte Zutaten und einen 72-st\u00fcndigen, schonenden Fermentationsprozess ganz ohne chemische Zus\u00e4tze verwenden. Wir gew\u00e4hrleisten volle Transparenz \u00fcber die Herkunft, nachvollziehbare Verarbeitungsprozesse und Produktionsbedingungen, um klare Deklarationsanforderungen zu erf\u00fcllen.<\/p>\n
Im Laufe der Jahre haben wir eine Vielzahl von PANATURA\u00ae<\/sup>-Produkten in teigartiger, fl\u00fcssiger und granulierter Form entwickelt und innovieren kontinuierlich, um den sich wandelnden Verbraucherpr\u00e4ferenzen und Kundenbed\u00fcrfnissen gerecht zu werden.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tWow, was f\u00fcr ein Teig!<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tAus Sicht des B\u00e4ckers bietet PANATURA\u00ae<\/sup> folgende Vorteile:<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n- Eignung f\u00fcr alle g\u00e4ngigen industriellen und handwerklichen Teig- und Backsysteme<\/li>\n
- Hohe Wirtschaftlichkeit durch h\u00f6here Wassersch\u00fcttmenge (bis zu 80 %)<\/li>\n
- Sehr kurze Fermentationszeit von 1 bis 4 Stunden bei voller Backleistung<\/li>\n
- Niedrige Dosierung: 1 bis 3 % auf die Mehlmenge<\/li>\n
- Einstufige oder direkte Teigf\u00fchrung
\nGute Verarbeitbarkeit durch seidigen, trockenen Teig<\/li>\n - Verbesserte Verarbeitungs-, G\u00e4r- und Backtoleranz<\/li>\n
- Gew\u00e4hrleistet eine gleichbleibende und gleichm\u00e4\u00dfige Qualit\u00e4t und Leistung<\/li>\n<\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
Bakes your day!<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tH\u00f6chste Qualit\u00e4t der Endprodukte<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\tDer h\u00f6chste Qualit\u00e4tsanspruch von PANATURA\u00ae<\/sup> ist der Nutzen f\u00fcr den Verbraucher:<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n- 100 % nat\u00fcrliche Zutaten<\/li>\n
- Verleiht eine gleichm\u00e4\u00dfigere Krume und bessere Schnittf\u00e4higkeit<\/li>\n
- Bietet l\u00e4ngere Frische durch h\u00f6heren Feuchtigkeitsgehalt<\/li>\n
- Gibt das typische Brotaroma l\u00e4ngerer Fermentationsprozesse (24 bis 48 Stunden)<\/li>\n
- Schmeckt einfach k\u00f6stlich!<\/li>\n<\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1803,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[vc_row el_class=\"topslider\"][vc_column][rev_slider alias=\"slider-pdf\"][\/vc_column][\/vc_row][vc_row el_class=\"case\"][vc_column][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_column_text]\r\n
(Heading 2) Headline<\/h2>\r\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][vc_single_image image=\"45\" img_size=\"23x38px\" alignment=\"right\" el_class=\"arrow\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"intro\"]Bei Page Attributes muss immer \"Parent > (no parent\") und Template \"NO TITLE\" ausgew\u00e4hlt sein.\r\n\r\nBei den Page Options muss unter Sidebar Position \"HIDDEN\" ausgew\u00e4hlt sein![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]Unfortunately, we will certainly not have 100percent more high-quality land available to grow twice the amount of grain or livestock.<\/b> The U.N. Food and Agriculture Organization (FAO) reports that added farmland will help produce only 20 percent of the additional food our planet will need in 2050, and 10 percent will come from increased cropping intensity. Accordingly, the FAO concludes that 70 percent of the world\u2019s additional food needs can be produced only with new and existing science-based agricultural technologies and innovations.<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_class=\"full-img\"]\r\nIn 2015<\/h6>\r\n[caption id=\"attachment_31\" align=\"alignnone\" width=\"884\"] Source: Food and Agriculture Organization (FAO), 2009[\/caption]\r\n\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_single_image image=\"42\" img_size=\"300x300\" add_caption=\"yes\" alignment=\"center\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]If all the grain fed to animals went to people, you could feed China and India.<\/b> From that day Meiert\u2019s vision became \u201cthe sustainable use of agricultural by-products for a healthier living\u201d.[\/vc_column_text][vc_column_text]A doubling in food demand poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.<\/b> Food producers in industrialized and developing nations alike require technology to ensure a sustainable supply of safe, nutritious and affordable grain and animal protein to satisfy a rapidly growing demand. For this reason, and many others, we all share in the responsibility to ensure that new agricultural technologies \u2014 as well as those proven safe and effective over decades \u2014 continue to be available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"marked-left\"]Our PANATURA\u00ae Concept is based on the fermentation of agricultural by-products or crop residues for direct re-entry into the human food chain instead through feeding to animals.<\/b> PANATURA\u00ae process is free of any greenhouse gas emissions, low in water consumption and does not produce solid waste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-1769","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVorteile — PANATURA\u00ae DEUTSCH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panatura.com\/dach\/vorteile-sauerteig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vorteile — PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"og:url\" content=\"https:\/\/panatura.com\/dach\/vorteile-sauerteig\/\" \/>\n<meta property=\"og:site_name\" content=\"PANATURA\u00ae DEUTSCH\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-06T20:15:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/11\/vorteile-header-1500px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"743\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/\",\"url\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/\",\"name\":\"Vorteile — PANATURA\u00ae DEUTSCH\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/11\\\/vorteile-header-1500px.jpg\",\"datePublished\":\"2024-11-04T13:29:08+00:00\",\"dateModified\":\"2024-11-06T20:15:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/panatura.com\\\/dach\\\/vorteile-sauerteig\\\/#primaryimage\",\"url\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/11\\\/vorteile-header-1500px.jpg\",\"contentUrl\":\"https:\\\/\\\/panatura.com\\\/dach\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/11\\\/vorteile-header-1500px.jpg\",\"width\":1500,\"height\":743,\"caption\":\"An der Theke eines Brotladens mit traditionellen Broten. 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<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>Der Mehrwert macht PANATURA\u00ae<\/sup> attraktiv.<\/p>\n Seit \u00fcber 20 Jahren liegt unser Forschungsschwerpunkt auf Nachhaltigkeit insbesondere durch die Aufwertung von Nebenstr\u00f6men (oder \u201eUpcycling\u201c) sowie die Clean-label und clear-label Praktiken. Diese Hingabe hat uns zu einem Pionier in der Backbranche gemacht.<\/p><\/div>\n\t\t\t<\/div> Alle unsere Produkte tragen das \u201eClean-Label\u201c und sind transparent und verst\u00e4ndlich deklariert \u201eClear Label\u201c.<\/p>\n Wir halten uns an Clean-Label-Standards, indem wir nat\u00fcrliche, nicht gentechnisch ver\u00e4nderte Zutaten und einen 72-st\u00fcndigen, schonenden Fermentationsprozess ganz ohne chemische Zus\u00e4tze verwenden. Wir gew\u00e4hrleisten volle Transparenz \u00fcber die Herkunft, nachvollziehbare Verarbeitungsprozesse und Produktionsbedingungen, um klare Deklarationsanforderungen zu erf\u00fcllen.<\/p>\n Im Laufe der Jahre haben wir eine Vielzahl von PANATURA\u00ae<\/sup>-Produkten in teigartiger, fl\u00fcssiger und granulierter Form entwickelt und innovieren kontinuierlich, um den sich wandelnden Verbraucherpr\u00e4ferenzen und Kundenbed\u00fcrfnissen gerecht zu werden.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Aus Sicht des B\u00e4ckers bietet PANATURA\u00ae<\/sup> folgende Vorteile:<\/p><\/div>\n\t\t\t<\/div>Wow, was f\u00fcr ein Teig!<\/h2><\/div>\n\t\t\t<\/div>
<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div><\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
\nGute Verarbeitbarkeit durch seidigen, trockenen Teig<\/li>\nBakes your day!<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
H\u00f6chste Qualit\u00e4t der Endprodukte<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>
<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
(Heading 2) Headline<\/h2>\r\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][vc_single_image image=\"45\" img_size=\"23x38px\" alignment=\"right\" el_class=\"arrow\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"intro\"]Bei Page Attributes muss immer \"Parent > (no parent\") und Template \"NO TITLE\" ausgew\u00e4hlt sein.\r\n\r\nBei den Page Options muss unter Sidebar Position \"HIDDEN\" ausgew\u00e4hlt sein![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]Unfortunately, we will certainly not have 100percent more high-quality land available to grow twice the amount of grain or livestock.<\/b> The U.N. Food and Agriculture Organization (FAO) reports that added farmland will help produce only 20 percent of the additional food our planet will need in 2050, and 10 percent will come from increased cropping intensity. Accordingly, the FAO concludes that 70 percent of the world\u2019s additional food needs can be produced only with new and existing science-based agricultural technologies and innovations.<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_class=\"full-img\"]\r\n
In 2015<\/h6>\r\n[caption id=\"attachment_31\" align=\"alignnone\" width=\"884\"]
Source: Food and Agriculture Organization (FAO), 2009[\/caption]\r\n\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][vc_single_image image=\"42\" img_size=\"300x300\" add_caption=\"yes\" alignment=\"center\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text]If all the grain fed to animals went to people, you could feed China and India.<\/b> From that day Meiert\u2019s vision became \u201cthe sustainable use of agricultural by-products for a healthier living\u201d.[\/vc_column_text][vc_column_text]A doubling in food demand poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.<\/b> Food producers in industrialized and developing nations alike require technology to ensure a sustainable supply of safe, nutritious and affordable grain and animal protein to satisfy a rapidly growing demand. For this reason, and many others, we all share in the responsibility to ensure that new agricultural technologies \u2014 as well as those proven safe and effective over decades \u2014 continue to be available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\"3\/12\"][\/vc_column_inner][vc_column_inner width=\"1\/12\" offset=\"vc_hidden-xs\"][\/vc_column_inner][vc_column_inner width=\"8\/12\"][vc_column_text el_class=\"marked-left\"]Our PANATURA\u00ae Concept is based on the fermentation of agricultural by-products or crop residues for direct re-entry into the human food chain instead through feeding to animals.<\/b> PANATURA\u00ae process is free of any greenhouse gas emissions, low in water consumption and does not produce solid waste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-1769","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n