{"id":1769,"date":"2024-11-04T14:29:08","date_gmt":"2024-11-04T13:29:08","guid":{"rendered":"https:\/\/2024.panatura.com\/dach\/?page_id=1769"},"modified":"2026-09-04T12:47:56","modified_gmt":"2026-09-04T10:47:56","slug":"vorteile-sauerteig","status":"publish","type":"page","link":"https:\/\/panatura.com\/dach\/vorteile-sauerteig\/","title":{"rendered":"Vorteile"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_animated\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h1>Was lange w\u00e4hrt  <br \/><span style=\"color: #ffffff;\">wird endlich gut<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Vorteile<\/h2>\n<\/div><\/div><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_0 et_pb_image et_pb_image_sticky et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/pfeilklammer_margin.gif\" width=\"23\" height=\"64\" srcset=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/pfeilklammer_margin.gif 23w\" sizes=\"(max-width: 23px) 100vw, 23px\" class=\"wp-image-345\" title=\"pfeilklammer_margin\" \/><\/span><\/div><\/div><div class=\"et_pb_column_3 et_pb_column et_pb_column_1_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Der Mehrwert macht PANATURA<sup>\u00ae<\/sup> attraktiv.<\/p>\n<p>Seit \u00fcber 20 Jahren liegt unser Forschungsschwerpunkt auf Nachhaltigkeit insbesondere durch die Aufwertung von Nebenstr\u00f6men (oder \u201eUpcycling\u201c) sowie die Clean-label und clear-label Praktiken. Diese Hingabe hat uns zu einem Pionier in der Backbranche gemacht.<\/p>\n<\/div><\/div><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Alle unsere Produkte tragen das \u201eClean-Label\u201c und sind transparent und verst\u00e4ndlich deklariert \u201eClear Label\u201c.<\/p>\n<p>Wir halten uns an Clean-Label-Standards, indem wir nat\u00fcrliche, nicht gentechnisch ver\u00e4nderte Zutaten und einen 72-st\u00fcndigen, schonenden Fermentationsprozess ganz ohne chemische Zus\u00e4tze verwenden. Wir gew\u00e4hrleisten volle Transparenz \u00fcber die Herkunft, nachvollziehbare Verarbeitungsprozesse und Produktionsbedingungen, um klare Deklarationsanforderungen zu erf\u00fcllen.<\/p>\n<p>Im Laufe der Jahre haben wir eine Vielzahl von PANATURA<sup>\u00ae<\/sup>-Produkten in teigartiger, fl\u00fcssiger und granulierter Form entwickelt und innovieren kontinuierlich, um den sich wandelnden Verbraucherpr\u00e4ferenzen und Kundenbed\u00fcrfnissen gerecht zu werden.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"et_pb_row_2 et_pb_row et_block_row\"><div class=\"et_pb_column_4 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Wow, was f\u00fcr ein Teig!<\/h2>\n<\/div><\/div><div class=\"et_pb_image_1 et_pb_image et_animated et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/11\/Unter-4-Std.jpg\" width=\"500\" height=\"500\" srcset=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/11\/Unter-4-Std.jpg 500w, https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2024\/11\/Unter-4-Std-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" class=\"wp-image-1772\" alt=\"Icon \u201eunter 4 Std\u201c\/Icon \u201cunder 4 hours\u201d\" title=\"Unter-4-Std\" \/><\/span><\/div><\/div><div class=\"et_pb_column_5 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_2 et_pb_image et_pb_image_sticky et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/pfeilklammer_margin.gif\" width=\"23\" height=\"64\" srcset=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/pfeilklammer_margin.gif 23w\" sizes=\"(max-width: 23px) 100vw, 23px\" class=\"wp-image-345\" title=\"pfeilklammer_margin\" \/><\/span><\/div><\/div><div class=\"et_pb_column_6 et_pb_column et_pb_column_1_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Aus Sicht des B\u00e4ckers bietet PANATURA<sup>\u00ae<\/sup> folgende Vorteile:<\/p>\n<\/div><\/div><div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><ul>\n<li>Eignung f\u00fcr alle g\u00e4ngigen industriellen und handwerklichen Teig- und Backsysteme<\/li>\n<li>Hohe Wirtschaftlichkeit durch h\u00f6here Wassersch\u00fcttmenge (bis zu&nbsp;80&nbsp;%)<\/li>\n<li>Sehr kurze Fermentationszeit von 1 bis 4 Stunden bei voller Backleistung<\/li>\n<li>Niedrige Dosierung: 1 bis 3 % auf die Mehlmenge<\/li>\n<li>Einstufige oder direkte Teigf\u00fchrung<br \/>\nGute Verarbeitbarkeit durch seidigen, trockenen Teig<\/li>\n<li>Verbesserte Verarbeitungs-, G\u00e4r- und Backtoleranz<\/li>\n<li>Gew\u00e4hrleistet eine gleichbleibende und gleichm\u00e4\u00dfige Qualit\u00e4t und Leistung<\/li>\n<\/ul>\n<\/div><\/div><div class=\"et_pb_text_7 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Bakes your day!<\/h2>\n<\/div><\/div><\/div><\/div><div class=\"et_pb_row_3 et_pb_row et_block_row\"><div class=\"et_pb_column_7 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_8 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>H\u00f6chste Qualit\u00e4t der Endprodukte<\/h2>\n<\/div><\/div><\/div><div class=\"et_pb_column_8 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_3 et_pb_image et_pb_image_sticky et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/pfeilklammer_margin.gif\" width=\"23\" height=\"64\" srcset=\"https:\/\/panatura.com\/dach\/wp-content\/uploads\/sites\/4\/2016\/10\/pfeilklammer_margin.gif 23w\" sizes=\"(max-width: 23px) 100vw, 23px\" class=\"wp-image-345\" title=\"pfeilklammer_margin\" \/><\/span><\/div><\/div><div class=\"et_pb_column_9 et_pb_column et_pb_column_1_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_9 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Der h\u00f6chste Qualit\u00e4tsanspruch von PANATURA<sup>\u00ae<\/sup> ist der Nutzen f\u00fcr den Verbraucher:<\/p>\n<\/div><\/div><div class=\"et_pb_text_10 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><ul>\n<li>100 % nat\u00fcrliche Zutaten<\/li>\n<li>Verleiht eine gleichm\u00e4\u00dfigere Krume und bessere Schnittf\u00e4higkeit<\/li>\n<li>Bietet l\u00e4ngere Frische durch h\u00f6heren Feuchtigkeitsgehalt<\/li>\n<li>Gibt das typische Brotaroma l\u00e4ngerer Fermentationsprozesse (24 bis 48 Stunden)<\/li>\n<li>Schmeckt einfach k\u00f6stlich!<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1803,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1769","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vorteile &#8212; PANATURA\u00ae DEUTSCH<\/title>\n<meta name=\"robots\" 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