No chemistry
for better bread
Granulated/dough
PANATURA® STRONG –
the strongest
This granulated sourdough is especially designed for fine crumb baked goods such as sandwich loaves and other soft breads.
PANATURA® STARK WHITE – the allrounder
High-performance wheat sourdough with a reduced fermentation time of just 4 hours, providing an exceptionally soft crumb, extended freshness, and rich flavor. Perfect for a variety of bakery products, including baguette, ciabatta, brioche, sweet yeast-raised doughs, pizza, focaccia, twisted baguettes, and more.
PANATURA® STARK SPELT – the trendy
Premium spelt sourdough for a whole range of premium baked goods based on spelt flour.
PANATURA® GI –
the healthy future
Against obesity and Diabetes: This clinically tested and proven low glycemic sourdough is world’s first ingredient for the production of clean-label low GI white breads such as sandwich bread, buns and rolls.
Please find here the product information sheet of PANATURA® GI.
PANATURA® FRESH –
the shelf stable
And for all those who want NO chemical preservatives, but a long shelf-life and an extra-long crumb freshness PANATURA® FRESH was created.
PANATURA® STARK FREEZE –
the power turbo
PANATURA® STARK FREEZE is the granulated solution for producing frozen dough pieces such as rolls, croissants, and pastries. These frozen doughs can be transferred directly from the freezer-to-oven (FTO) without thawing. The result is baked goods with excellent volume and superior flavor. With reduced energy consumption and transportation costs, it offers a more environmentally friendly solution for modern baker’s.
PANATURA® PURO WHITE –
the next generation
Our next generation of sourdoughs is entirely natural and free from technical enzymes, yet offers exceptional dough development, proofing, and baking tolerance. It produces aromatic baked goods with a crunchy brown crust, making it ideal for a variety of products such as pizza, toast bread, and rolls.
Granulated/Dough
PANATURA® FORTE –
the dough allrounder
This all-round sourdough in dough-like consistency, is the perfect ingredient for high volume baked goods made with white flour or the ideal starter to make your own Poolish.
PANATURA® FORTE
PLUS –
the dough allrounder with an acidic twist
PANATURA® FORTE PLUS was specially developed for Mediterranean style baked goods with accelerated dough development, short fermentation times and aromatic, mildly acidic profile.
PANATURA® WHITE –
the classic
For basic white breads: This sourdough is particularly developed for all standard baked goods made with white flour. Gives the impression of a traditional long fermented white bread.
PANATURA® DARK –
the wholemeal
For those embracing the latest whole grain trend, this sourdough is designed to meet your needs for baked goods made with dark flour. PANATURA® DARK can also be used for semi-white or white breads, adding a unique flavor twist.
PANATURA® BIO –
the organic
Traditional organic quality: Our organic sourdough in dough-like form is perfect for all baked goods made with organic flour.
PANATURA® FREDDO –the active with baker’s yeast
The sourdough based on traditional yeast fermentation (mother dough).Ideal to produce long shelf-life chilled doughs without compromising quality e.g. pizza doughs, focaccia, croissant dough.
PANATURA® FREDDO MADRE –
the active with cultures
The latest sourdough invention based on LAB-fermentation to comply with European food legislation concerning necessary amount of living bacteria. Suits very well for today’s premium long shelf-life chilled doughs without compromising quality e.g. pizza, focaccia and pinsa doughs.
PANATURA® FREEZE – the dough turbo
PANATURA® FREEZE is a unique all-in-one sourdough, specially developed for producing high-quality ‘green’ frozen dough pieces that can be baked directly – known as ‘Freezer-to-Oven’ (FTO) baked goods. With reduced energy consumption and transportation costs, it offers a more environmentally friendly solution for modern baker’s.
PANATURA® BIO SPELT – the dough trendy (certified)
Traditional, certified organic quality for spelt breads: quick dough development, high volume, excellent taste, and, of course, 100 % spelt.
PANATURA® PURO –
the next generation
Our next generation of fresh sourdoughs is entirely natural and free from technical enzymes, yet offers exceptional dough development, proofing, and baking tolerance. It produces aromatic baked goods with a crunchy brown crust, making it ideal for a variety of products such as brioche, pizza, toast bread, and rolls. Available as dough and now also in IBC containers as a liquid.