Good things
take time

Greater Value added makes PANATURA^® irresistible

For over 20 years, our research and development have focused on sustainability through side stream valorization (or ‘upcycling’), as well as clean and clear label practices. This dedication has made us a pioneer in the bakery industry.

We adhere to clean label standards by using all-natural, non-GMO ingredients and a 72-hour gentle fermentation process without any chemical additives. We ensure full transparency about the origin, traceable processing steps, and production conditions to meet clear labeling requirements.

Over the years we have developed a variety of PANATURA^® products in dough, liquid and granulated forms, and we continuously innovate to meet evolving consumer preferences and customer needs.

From the Baker’s point of view, PANATURA^® has the following advantages:

• Suitable for all common artisan and industrial dough and bakery systems
• Extremely economical due to higher amount of water addition
  (up to 80 %)
• Very short fermentation times (1 to 4 hours), still ensuring full performance
• Low dosage level (2–4 % of the amount of flour)
• Single working or straight dough process
• Produces silky and dry doughs
• Offers greater fermentation and baking tolerance
• Ensures consistent and uniform performance

Bakes your day!

Consumers Benefit is the highest Quality Standard of PANATURA^®:

• Made with 100 % natural ingredients
• Improved crumb strength and slicing properties
• Stays fresher longer due to higher moisture content
• Delivers the classic bread aroma of long fermentation processes (24–48 hours)
• Simply tastes delicious!