All our products are clean and clear label

decorative element

For almost 20 years sustainability, clean label and clear label has been at the forefront of all our research and development, making us one of the industry’s pioneers. PANATURA® is no different. We use the bran and the germ from carefully selected types of wheat grains for the production of our natural starter dough to ensure that quality is uncompromised.

During the last 10 years, we have developed many different types of PANATURA® in dough and in granulated form. Moreover, we keep on improving continuously according to the consumers’ wishes and our customers’ needs.

GRANULATED | DOUGH

Slices of toastad bread

PANATURA® STRONG

The strongest of its kind: This granulated sourdough is especially designed for fine crumb baked goods such as sandwich loaves and other soft breads.

French baguettes in metal basket in bakery

PANATURA® STARK

Cut your fermentation time from 24 to 4 hours without sacrificing bread quality: For Southern European artisan-style baked goods such as Ciabatta, baguette, and brioche granulated PANATURA® STARK is the perfect choice.

a gluten free breads on wood background

PANATURA® FREEFROM

The real dough without gluten and without chemical additives: This granulated sourdough is the world’s first ingredient for the production of a wide variety of freely-set or unmolded gluten-free baked goods without chemical additives like HPMC.

PANATURA GI

PANATURA® GI

Against obesity and Diabetes: This clinically tested and proven low glycemic sourdough is the world’s first ingredient for the production of clean-label low glycemic white breads such as sandwich bread, baguette and buns.

Please find here the product information sheet of PANATURA GI.

PANATURA GI Lite

PANATURA® GI LiTE

Indulgence without a bad feeling: For all baking powder raised low glycemic quick breads such as muffins, scones, and brownies we highly recommend granulated PANATURA® GILiTE.

PANATURA PROTECT

PANATURA® PROTECT

No preservatives and no moulds: This granulated sourdough is specially designed as natural preservative for long shelf-life baked goods at ambient temperature.

various paleo breads on wooden tray

PANATURA® PALEO

No wheat, no gluten, no dairy, no GMO: One of our latest inventions PANATURA® PALEO for the production of the best looking Paleo breads in the world. And of course freely baked without tins. Not only for Paleo dieters, but also for health-conscious consumers.

Mix of Italian breads fresh baked.

PANATURA® FORTE

This sourdough in dough-like consistency is the perfect ingredient for high volume baked goods made with white flour or the ideal starter to make your own Poolish.

Freshly baked tuna pizza on a baking tin

PANATURA® MADRE

The natural yeast: For all baked goods without yeast in the main dough such as pizza dough our unique motherdough PANATURA® MADRE is the perfect solution.

white wheat bread

PANATURA® WHITE

For basic breads: This sourdough is particularly developed for all standard baked goods made with white flour. Gives the impression of a traditional long fermented white bread.

Brown bread on an old wooden table

PANATURA® DARK

For all those going with the latest wholemeal trend: This sourdough will fulfill all your specific needs for baked goods made with dark flour. Of course PANATURA® DARK can also be used for all other types of semi-white or white breads, giving them a different flavor twist.

Freshly baked round loaves of white bread straight from the oven on wooden shelves or tables in a bakery

PANATURA® BIO

Traditional organic quality: Our organic sourdough in dough-like form is perfect for all baked goods made with organic flour.

Pizza dough

PANATURA® FREDDO

The latest invention for the production of all long shelf-life chilled doughs without compromising quality e.g. pizza doughs, focaccia, crossaint dough.

Golden French baguette and boulle with PANATURA ORYZAE

PANATURA® ORYZAE

The all natural gluten-free sourdough in dough-like consistency for the production of all yeast-raised breads without gluten and without any chemical additives like HPMC.

bread

PANATURA® LIFE

Good health: This unique sourdough is developed for all baked goods with probiotics, bringing life to all your breads and to yourself!

This post is also available in chinese.